Khao Soi

Main Ingredients : Egg noodles, Chicken/Beef, Coconut milk
Key Spices Used : Chili, Turmeric, Garlic, Coriander, Cumin, Cardamom
Cooking Method : Simmered curry
Taste : Creamy, mildly spicy
Cultural/Traditional Significance : Northern Thai signature dish
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No