Laab Moo

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Main Ingredients : Minced pork
Key Spices Used : Chili flakes, Toasted rice, Mint, Galangal
Cooking Method : Boiled/Stir-fried
Taste : Savory, spicy
Cultural/Traditional Significance : Lanna and Isaan celebratory dish
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No