Kaeng Solos

Main Ingredients : Beef or Pork, Coconut milk, Mangosteen
Key Spices Used : Coriander, Cumin, Cinnamon, Mace
Cooking Method : Slow simmered
Taste : Mild, sweet, aromatic
Cultural/Traditional Significance : Royal dish via spice trade
Local Popularity : No
It commonly available in restaurants/street food stalls : No
It seasonal : No