Kaeng Kai Singhon

Main Ingredients : Chicken, Coconut milk, Onion
Key Spices Used : Turmeric, Chili powder, Cumin
Cooking Method : Simmered
Taste : Rich, mildly spicy
Cultural/Traditional Significance : Sri Lankan fusion
Local Popularity : No
It commonly available in restaurants/street food stalls : No
It seasonal : No