Kaeng Ra-Waeng Moo

Main Ingredients : Pork, Coconut milk, Lemongrass, Kaffir lime
Key Spices Used : Turmeric, Chili, Garlic, Cumin
Cooking Method : Simmered
Taste : Mildly spicy, rich
Cultural/Traditional Significance : Southern Thai with Malay influence
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No