LMC Spice Route

Main Ingredients : Pork cartilage, Curry paste
Key Spices Used : Dried chili, Turmeric, Galangal, Lemongrass, Garlic
Cooking Method : Simmered
Taste : Spicy, salty
Cultural/Traditional Significance : Southern rural Thai dish
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Common name	Edible part	Properties
1	Dried Chili	Dried Red Chili	Fruit (dried)	Adds heat and spiciness, stimulates blood circulation, induces sweating
2	Turmeric	Turmeric Root	Rhizome	Anti-inflammatory, antibacterial, improves digestion, adds yellow color
3	Galangal	Galangal Root	Rhizome	Relieves indigestion and nausea, adds earthy aroma
4	Lemongrass	Lemongrass	Stalk	Aids digestion, antibacterial, adds citrus aroma
5	Shallot	Shallot	Bulb	Adds aroma, reduces cholesterol, antibacterial
6	Garlic	Garlic	Bulb (cloves)	Boosts immunity, antioxidant, enhances flavor
7	Coriander Root	Coriander Root	Root	Adds earthy aroma, improves digestion
8	Fermented Shrimp Paste	Shrimp Paste	Paste	Adds umami, enhances depth of flavor, signature of Southern Thai cuisine

Roasted curry with chilli paste with young pork bones

Ingredients: only spices

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