LMC Spice Route

Main Ingredients : Minced pork, Chives root
Key Spices Used : Turmeric, Chili, Sichuan pepper powder, Grilled soybean powder, Pumpkin seed
Cooking Method : Steamed (banana leaf)
Taste : Savory, Spicy
Cultural/Traditional Significance : Kayan ethnic cuisine
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Edible part	Properties
1	Turmeric	root	Warm, slightly bitter, earthy, and peppery with a hint of mustard-like sharpness.
2	Chilli	whole	Chili peppers are spicy fruits rich in capsaicin, offering heat, flavor, and health benefits like boosting metabolism and reducing inflammation.
3	Sichua Pepper Powder	the outer husk (pericarp) of the dried seed pods.	Warm, mildly pungent, slightly bitter if overused, but mainly prized for its numbing balance with heat when paired with chili.
4	Grilled Soy Bean Powder	Fermented dried soy bean	Give full of umami
5	Pumpkin Seed	Seed	Raw seeds are milder in flavor, while roasted seeds have a richer, nuttier taste.

Kayah Pork Pudding

Ingredients: only spices

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