Main Ingredients : Eel fish, Mint, Garlic, Coriander
Key Spices Used : Bitter herbs powder, Ginger, Roasted rice powder
Cooking Method : Boil
Taste : Savory, Bitter
Cultural/Traditional Significance : Intha traditional cuisine
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Bitter herbs powder, Ginger, Roasted rice powder
Cooking Method : Boil
Taste : Savory, Bitter
Cultural/Traditional Significance : Intha traditional cuisine
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No