LMC Spice Route

Main Ingredients : Mutton, Garlic, Ginger, Onion, Chili paste/powder
Key Spices Used : Bay leaves, Cardamom, Cumin seeds, Meat masala, Dried chili powder, Cassia cinnamon
Cooking Method : Saute and simmer
Taste : Savory, Spicy
Cultural/Traditional Significance : Myanmar traditional cuisine
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No

Ingredients: only spices

No	English name	Edible part	Properties
1	Bay Leaves	Dried fruit (star-shaped)	Has a sweet aroma
2	Dried Chili Powder		Gives a spicy flavour
3	Cinnamon	Bark (usually in pieces)	Provides a sweet, fragrant aroma
4	Clove	Dried flower buds	Gives a spicy, strong fragrance
5	Coriander seed	Dried seeds	Adds a mild, aromatic scent
6	Cumin Seeds	Dried seeds	Provides a spicy, fragrant aroma
7	Black pepper	Seeds (white or black)	Gives a spicy, hot flavor
8	Cardamom	Dried fruit or seeds	Provides a sweet, spicy aroma

Mutton Curry

Ingredients: only spices

Khaing Khaing Kyaw Myanmar Restaurant