Main Ingredients : Fish
Key Spices Used : Culantro, Lemon grass, Galangal, Karen chili
Cooking Method : Soup
Taste : Sour and Spicy
Cultural/Traditional Significance : Southern of Laos (Pakse)
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Culantro, Lemon grass, Galangal, Karen chili
Cooking Method : Soup
Taste : Sour and Spicy
Cultural/Traditional Significance : Southern of Laos (Pakse)
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No