Main Ingredients : Fish (Mekong River)
Key Spices Used : Kaffir lime leaves, Shallot, Galangal, Karen chili
Cooking Method : Boil
Taste : Spicy
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No
Key Spices Used : Kaffir lime leaves, Shallot, Galangal, Karen chili
Cooking Method : Boil
Taste : Spicy
Local Popularity : Yes
It commonly available in restaurants/street food stalls : No
It seasonal : No