Pickled Mustard Greens Stir-Fried with Fern Shoots

Main Ingredients : Pickled Mustard Greens, Fern Shoots
Key Spices Used : Litsea cubeba, Garlic, Bird's Eye Chili, Eryngium foetidum, Basil
Cooking Method : Stir-Fry
Taste : Spicy and Fragrant
Cultural/Traditional Significance : Its spice formula and blanching process are regarded as the embodiment of ethnic cultural genes.
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No