Gejiu-Style Marinated Stir-Fried Pork Spinal Tendons

Main Ingredients : Pork spinal tendons
Key Spices Used : Dried chili peppers, Yunnan green peppercorns, Garlic, Ginger, Coriander leaves, Eryngium foetidum, Bird's eye chili, Amomum tsao-ko
Cooking Method : Stir-Fry
Taste : Spicy and Fragrant
Cultural/Traditional Significance : Reflects local natural resources and dietary preferences of Gejiu
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No