Main Ingredients : Bass
Key Spices Used : Tamarillo, Capsicum frutescens, Large coriander, Galangal root, Lemongrass, Ginger, Onion, Garlic
Cooking Method : Bake
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Tamarillo, Capsicum frutescens, Large coriander, Galangal root, Lemongrass, Ginger, Onion, Garlic
Cooking Method : Bake
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No