Main Ingredients : Pork
Key Spices Used : Capsicum frutescens, Large coriander (Myanmar), Olive bark, Cabbage root
Cooking Method : Chilled
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No
Key Spices Used : Capsicum frutescens, Large coriander (Myanmar), Olive bark, Cabbage root
Cooking Method : Chilled
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No