Border Production Baked River Group

Main Ingredients : Jiangtan fish
Key Spices Used : Capsicum frutescens, Lemongrass, Galangal root, Ginger, Scallion, Garlic, Little onion
Cooking Method : Green onions stewed
Taste : Spicy
Cultural/Traditional Significance : None
Local Popularity : Yes
It commonly available in restaurants/street food stalls : Yes
It seasonal : No